Hudson Valley Restaurant Week kicks off on Monday, March 10th, and will continue through Sunday, March 23rd. Presented by Valley Table magazine, prix fixe meals will be offered at over 180 restaurants.
Gourmet 3-course lunches will be $20.95 and 3-course dinners will be $29.95. Basically, you can get a dream dining experience at the Valley’s priciest restaurants for a lot less than you’d normally pay. The best part? No signup or ticket purchase is necessary.